The bottle says it all: “Samuel Adams, Brewer * Patriot.” And though “Sam the Maltster” wasn’t particularly business savvy, his attention to the Sons of Liberty and American independence went far beyond his fleeting attempts at brewing. Fortunately, there were plenty of other opportunities to quaff the large quantities of alcoholic beverages that fueled the fire of revolution. Join Dr. Matt Warshauer, professor of history at Central CT State University, for an intriguing exploration of how the American Revolution was plotted in taverns.

This is the third in a series of three

Please register for each event separately.